Slow Cooker Italian Drunken Noodle

Slow Cooker Italian Drunken Noodle

Introduction

Looking for a comforting, flavorful pasta dish that practically cooks itself? This Slow Cooker Italian Drunken Noodle recipe is a perfect solution. With tender noodles soaking in a savory, wine-infused tomato sauce, fragrant herbs, and a touch of garlic, it’s the ultimate hands-off dinner for busy nights. Whether you’re serving family, friends, or just treating yourself, this dish brings Italian restaurant vibes straight to your kitchen with minimal effort.

Ingredients

Pasta & Protein

• 12 oz (340 g) wide egg noodles or pappardelle
• 1 lb (450 g) Italian sausage, sliced or crumbled
• 1/2 lb (225 g) cooked chicken, shredded (optional)

Sauce & Liquids

• 1 (28 oz / 800 g) can crushed tomatoes
• 1/2 cup (120 ml) dry white wine
• 1/2 cup (120 ml) chicken or vegetable broth
• 1 medium onion, diced
• 4 cloves garlic, minced

Herbs & Flavorings

• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp red pepper flakes (optional)
• Salt and black pepper, to taste

Cheese & Garnish

• 1/2 cup (50 g) grated Parmesan cheese
• Fresh parsley or basil for garnish

Directions