Refreshing Pineapple Mousse Cheesecake

Refreshing Pineapple Mousse Cheesecake

Introduction

Looking for a dessert that feels light, tropical, and irresistibly creamy? This Refreshing Pineapple Mousse Cheesecake is the perfect answer. With a buttery graham cracker crust, a fluffy cream cheese and pineapple filling, and a bright fruity finish, it’s a dessert that tastes like sunshine. Ideal for warm days, special gatherings, or whenever you want something sweet without feeling heavy, this no-bake-style cheesecake is simple to prepare and always a crowd-pleaser. One bite, and you’ll be dreaming of summer vibes and tropical breezes.

Ingredients

– Graham cracker crumbs: 1½ cups (180 g / about 6.3 oz)
– Granulated sugar: ⅓ cup (65 g / 2.3 oz)
– Unsalted butter, melted: ½ cup (115 g / 4 oz)
– Cream cheese, softened: 2 cups (450 g / 16 oz)
– Powdered sugar: 1 cup (120 g / 4.2 oz)
– Vanilla extract: 1 teaspoon (5 ml)
– Pineapple puree: 1 cup (240 ml / 8 fl oz)
– Whipped cream: 2 cups (480 ml / about 8 oz whipped)
– Pineapple chunks (for topping): 1 cup (165 g / 5.8 oz)

Directions