Shrimp Scampi Pasta Bake

Shrimp Scampi Pasta Bake

Introduction

There’s something magical about a dish that marries the fresh, briny sweetness of shrimp with the comforting richness of a baked pasta. Shrimp Scampi Pasta Bake does exactly that—bringing the flavors of a classic Italian-American shrimp scampi straight to your oven in an easy, family-friendly casserole. Garlic, lemon, and a touch of heat from red pepper flakes mingle with creamy cheese and tender pasta, creating a dish that’s indulgent yet approachable. Perfect for weeknight dinners or casual gatherings, it’s a recipe that promises both crowd-pleasing flavor and minimal stress.

Ingredients

• 12 oz (340 g) linguine or spaghetti
• 1 lb (450 g) large shrimp, peeled and deveined
• 4 tbsp (56 g) butter
• 4 cloves garlic, minced
• ¼ tsp red pepper flakes (optional, adjust to taste)
• ½ cup (120 ml) white wine or chicken broth
• 1 lemon, juiced and zested
• 1 cup (240 ml) heavy cream
• ½ cup (50 g) grated Parmesan cheese
• 1 cup (100 g) shredded mozzarella cheese
• Salt and pepper, to taste
• 2 tbsp (8 g) chopped fresh parsley, for garnish

Directions