Lemon Garlic Chicken

Lemon Garlic Chicken

Introduction

Lemon Garlic Chicken is one of those timeless recipes that feels fresh every time you make it. The bright citrusy lemon, paired with savory garlic and tender chicken, creates a balance that’s comforting yet light. It’s the kind of dish that works just as well for a busy weeknight as it does for a relaxed family dinner. Simple ingredients, bold flavor, and a sauce you’ll want to spoon over everything—this recipe is a true kitchen staple you’ll come back to again and again.

Ingredients

• 4 boneless, skinless chicken breasts (about 680 g / 1.5 lb)
• 3 tablespoons olive oil (45 ml)
• 4 cloves garlic, minced
• Zest of 1 lemon
• Juice of 2 lemons (about 120 ml / ½ cup)
• 1 teaspoon dried oregano
• ½ teaspoon paprika
• Salt and black pepper, to taste
• ½ cup chicken broth (120 ml)
• 2 tablespoons unsalted butter (28 g / 1 oz)
• Fresh parsley, chopped (optional, for garnish)

Directions