Best Ever Pepper Steak

Best Ever Pepper Steak: Tender Beef with Vibrant Vegetables

Introduction:

Imagine sitting around a cozy dinner table, the aroma of sizzling steak mingling with fresh bell peppers and onions, while laughter fills the air. That’s exactly the experience you’ll create with this Best Ever Pepper Steak. Inspired by classic Asian flavors, this dish features tender sirloin steak stir-fried with colorful bell peppers and onions, all coated in a rich, savory sauce. Quick, easy, and full of flavor, it’s perfect for weeknights, family dinners, or even festive gatherings.

Ingredients:

• 1 ½ lb (680 g) beef sirloin, thinly sliced
• 2 tbsp soy sauce (30 ml / 1 fl oz)
• 1 tbsp cornstarch (8 g / 0.3 oz)
• 2 tbsp vegetable oil, divided (30 ml / 1 fl oz)
• 1 bell pepper, sliced (choose red, yellow, or green)
• 1 onion, sliced (sweet onion recommended)
• 2 cloves garlic, minced (6 g / 0.2 oz)
• ½ cup beef broth (120 ml / 4 fl oz)
• 1 tbsp oyster sauce (15 ml / 0.5 fl oz) – or hoisin sauce as alternative
• 1 tsp sugar (4 g / 0.14 oz)
• Salt and pepper, to taste
• 2 green onions, chopped (for garnish)
• 1 tsp sesame seeds (for garnish)

Directions: