Cheesy Classic Lasagna

Cheesy Classic Lasagna

Introduction

Few dishes say comfort food quite like lasagna. Layers of tender noodles, rich meat sauce, and gooey cheese come together to create a meal that’s both hearty and satisfying. This Cheesy Classic Lasagna combines savory ground beef, aromatic herbs, and a creamy ricotta mixture for a dish that’s perfect for family dinners, special occasions, or any night you’re craving something warm and comforting. Each bite is a blend of flavors that will have everyone asking for seconds.

Ingredients

For the Meat Sauce:

• 1 lb (450 g) ground beef
• 1 can (15 oz / 425 g) diced tomatoes
• 1 can (15 oz / 425 g) tomato sauce
• ½ cup (120 g) tomato paste
• 1 can (4 oz / 115 g) diced green chilis
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• ½ tsp ground cumin
• Salt and pepper, to taste
• 1 tbsp (15 ml) olive oil

For the Lasagna Layers:

• 9 lasagna noodles (uncooked)
• 2 cups (200 g) shredded mozzarella cheese
• 1 cup (100 g) shredded cheddar cheese
• ½ cup (50 g) grated Parmesan cheese
• 2 cups (450 g) ricotta cheese
• 1 egg
• ¼ cup (15 g) chopped fresh parsley (optional, for garnish)

Directions