Slow Cooker Mini Sausage Rolls

Slow Cooker Mini Sausage Rolls

Introduction

Mini sausage rolls are a bite-sized classic that everyone loves—perfect for parties, brunch, or a cozy snack at home. But instead of baking them in the oven, this version uses a slow cooker to deliver tender, juicy sausage wrapped in flaky pastry, all without standing over the stove. The aroma of seasoned sausage and buttery pastry filling your kitchen is irresistible, and these little rolls are easy to assemble and serve straight from the slow cooker. They’re perfect for entertaining or a fuss-free family treat.

Ingredients

Sausage Filling

• 450 g (1 lb) ground pork sausage (or your favorite sausage)
• 1 small onion, finely chopped (100 g / 3.5 oz)
• 1 clove garlic, minced
• 1 teaspoon dried thyme (2 g)
• Salt and black pepper, to taste

Pastry

• 500 g (1 package / 1 lb) puff pastry, thawed if frozen
• 1 egg, beaten (for egg wash)

Optional Extras

• 1 tablespoon Dijon mustard for brushing
• 1 teaspoon sesame seeds or poppy seeds for topping

Directions