Baked Apple Fritters

Baked Apple Fritters

Introduction

When the leaves start turning and there’s a crisp nip in the air, it’s the perfect time to bring out the apples and start baking! These Baked Apple Fritters are about to become your fall obsession—they’re easier than pie, healthier than traditional fried fritters, and packed with cozy autumn flavors. Imagine tender bites of apple-spiced goodness topped with a sweet glaze, perfect with a cup of coffee or hot cider on a chilly morning.

Ingredients

For the Fritters:

• 3/4 cup (95g) all-purpose flour
• 3/4 cup (90g) white whole wheat flour
• 1/2 cup (100g) brown sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1/4 teaspoon salt
• 6 tablespoons (85g) cold butter, cut into pieces
• 1/2 cup (120ml) milk
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup (125g) chopped apple

For the Glaze:

• 1 cup (120g) confectioner’s sugar
• 2 tablespoons (30ml) milk
• 1 teaspoon vanilla extract

Directions