Slow Cooker Chicken & Gravy

Slow Cooker Chicken & Gravy

Introduction

There’s nothing quite as comforting as a plate of tender chicken smothered in rich, savory gravy, and this Slow Cooker Chicken & Gravy makes it effortless. Perfect for busy weeknights or lazy Sundays, the slow cooker does all the hard work, letting the flavors meld while you go about your day. With juicy chicken, flavorful vegetables, and a luscious homemade gravy, this dish brings warmth and nostalgia to the table, making it a favorite for families and guests alike.

Ingredients

Chicken & Vegetables

• 4 boneless, skinless chicken breasts or thighs (about 2 lbs / 900 g)
• 3 medium carrots, sliced (300 g / 10.5 oz)
• 2 stalks celery, sliced (100 g / 3.5 oz)
• 1 medium onion, chopped (150 g / 5.3 oz)
• 2 cloves garlic, minced (6 g)

Sauce & Seasoning

• 1 can (10.5 oz / 300 g) cream of chicken soup
• 1 cup (240 ml) chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons (15 g) cornstarch mixed with 2 tablespoons (30 ml) water (optional, for thicker gravy)

Directions