Slow Cooker Chicken & Gravy

Directions

Step 1: Prep the Slow Cooker

Place sliced carrots, celery, onion, and minced garlic in the bottom of the slow cooker.

Step 2: Add the Chicken

Season the chicken with salt and pepper, then place on top of the vegetables.

Step 3: Make the Sauce

In a bowl, mix cream of chicken soup, chicken broth, and dried thyme. Pour over the chicken and vegetables.

Step 4: Cook

Cover and cook on low for 6–7 hours or on high for 3–4 hours, until chicken is fully cooked and vegetables are tender.

Step 5: Thicken the Gravy (Optional)

If you prefer thicker gravy, mix cornstarch and water to create a slurry. Stir into the slow cooker 15–20 minutes before serving, letting it thicken while simmering.

Step 6: Serve

Shred the chicken with two forks or leave whole. Spoon gravy and vegetables over mashed potatoes, rice, or egg noodles for a hearty meal.

Recipe Details

Prep Time: 15 minutes
Cook Time: 6–7 hours (low) or 3–4 hours (high)
Total Time: 6 hours 15 minutes – 7 hours 15 minutes
Servings: 4–6
Difficulty Level: Easy

Variations & Substitutions

• Protein Swap: Use bone-in chicken thighs or drumsticks for more flavor.
• Veggie Boost: Add potatoes, peas, or green beans for a heartier dish.
• Flavor Twist: Add a splash of white wine or a teaspoon of Dijon mustard for depth.
• Low-Carb Option: Serve over cauliflower mash or zucchini noodles instead of potatoes or rice.

Serving Suggestions