Slow Cooker Hamburger Potato Casserole
Introduction
Sometimes the simplest meals are the most comforting, and this Slow Cooker Hamburger Potato Casserole is proof of that. Tender potatoes, seasoned ground beef, and a creamy sauce come together in a hearty, all-in-one casserole that’s perfect for weeknight dinners, busy days, or cozy family meals. The slow cooker does all the work, letting the flavors meld while you go about your day, so you end up with a warm, satisfying dish that feels like homemade love in every bite.
Ingredients
Meat & Potatoes
• 1 lb (450 g) ground beef
• 4 cups (600 g) peeled and diced potatoes
• 1 medium onion, diced (150 g / 5.3 oz)
• 1 clove garlic, minced (3 g)
Sauce & Seasoning
• 1 can (10.5 oz / 300 g) cream of mushroom soup
• ½ cup (120 ml) milk
• 1 teaspoon Worcestershire sauce (5 ml)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried thyme or Italian seasoning (optional)
Topping
• 1 cup (100 g) shredded cheddar cheese
• 2 tablespoons chopped fresh parsley (optional, for garnish)
Directions
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