Marry Me Pasta with Chicken

Marry Me Pasta with Chicken

Introduction

“Marry Me Pasta” lives up to its name—it’s rich, creamy, and irresistible enough to inspire declarations of love! Tender pieces of chicken are tossed in a luscious sun-dried tomato cream sauce, spiced with garlic and red pepper flakes, and combined with perfectly cooked pasta. This dish has that restaurant-quality flair but comes together quickly at home, making it ideal for a cozy dinner, date night, or a weeknight treat that feels indulgent. Each bite is creamy, tangy, and satisfying, with a little heat to keep things exciting.

Ingredients

For the Chicken

• 1 lb (450 g) boneless, skinless chicken breasts or thighs, sliced into strips
• Salt and freshly ground black pepper, to taste
• 1 teaspoon garlic powder (3 g)
• 1 tablespoon olive oil (15 ml)

For the Sauce

• 3 cloves garlic, minced (9 g)
• 1 cup (240 ml) heavy cream
• ½ cup (120 ml) chicken broth
• ½ cup (75 g) sun-dried tomatoes, chopped
• 1 teaspoon red pepper flakes (optional, 0.5 g)
• ½ cup (50 g) grated Parmesan cheese
• Salt and black pepper, to taste

For the Pasta

• 12 oz (340 g) pasta of your choice (fettuccine, penne, or spaghetti)
• Fresh basil or parsley, chopped (for garnish)

Directions