Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

Introduction

This Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin is a perfect blend of sweet, tangy, and savory flavors that practically melt in your mouth. Using a slow cooker makes the pork incredibly tender, while the brown sugar and balsamic glaze create a caramelized, slightly sticky coating that elevates the dish. It’s an effortless yet impressive meal, ideal for busy weeknights, family dinners, or special occasions. The aroma filling your kitchen as it cooks is enough to make mouths water even before the first bite.

Ingredients

For the Pork

• 1.5–2 lb (680–900 g) pork tenderloin
• Salt and freshly ground black pepper, to taste
• 1 tablespoon olive oil (15 ml)

For the Glaze

• ½ cup brown sugar (100 g / 3.5 oz)
• ¼ cup balsamic vinegar (60 ml)
• 2 tablespoons Dijon mustard (30 ml)
• 2 cloves garlic, minced (6 g / 0.2 oz)
• 1 teaspoon dried thyme (1 g)
• ¼ teaspoon red pepper flakes (optional, 0.5 g)

Directions