Cajun Steak Alfredo

Cajun Steak Alfredo

Introduction

Creamy, spicy, and packed with flavor, Cajun Steak Alfredo is the ultimate comfort meal with a kick. Tender slices of steak are seasoned with Cajun spices, seared to perfection, and tossed in a luscious Alfredo sauce that clings to perfectly cooked pasta. The rich, cheesy sauce balances the bold heat of the Cajun seasoning, creating a dish that’s both indulgent and satisfying. Perfect for weeknight dinners, date nights, or anytime you crave a decadent pasta with a little southern flair.

Ingredients

For the Steak

• 500 g (1 lb) ribeye or sirloin steak, thinly sliced
• 2 teaspoons Cajun seasoning (6 g / 0.2 oz)
• Salt and freshly ground black pepper, to taste
• 1 tablespoon olive oil (15 ml)

For the Alfredo Sauce

• 3 tablespoons unsalted butter (45 g)
• 4 cloves garlic, minced (12 g / 0.4 oz)
• 1½ cups heavy cream (360 ml)
• ½ cup grated Parmesan cheese (50 g / 1.75 oz)
• 1 teaspoon Italian seasoning (optional)
• Salt and black pepper, to taste

For the Pasta

• 340 g (12 oz) fettuccine or your favorite pasta
• Optional garnish: chopped parsley, red pepper flakes

Directions