Savory Salisbury Steak & Potato Skillet

Savory Salisbury Steak & Potato Skillet

Introduction

Salisbury steak is a classic comfort food, and this Savory Salisbury Steak & Potato Skillet takes it to the next level by combining tender, juicy patties with hearty potatoes in a single pan. The rich, savory gravy envelops both the beef and potatoes, creating a one-skillet meal that’s perfect for weeknight dinners or cozy family meals. With a touch of herbs and a little caramelized onion sweetness, this dish delivers all the satisfaction of a traditional home-cooked dinner with minimal cleanup and maximum flavor.

Ingredients

For the Salisbury Steak Patties

• 500 g (1 lb) ground beef
• ½ cup breadcrumbs (50 g / 1.75 oz)
• 1 egg
• 2 tablespoons milk (30 ml)
• 1 teaspoon Worcestershire sauce (5 ml)
• ½ teaspoon garlic powder (2 g)
• Salt and black pepper, to taste

For the Skillet

• 2 tablespoons olive oil (30 ml)
• 1 large onion, sliced (150 g / 5 oz)
• 3 cloves garlic, minced (9 g / 0.3 oz)
• 4 medium potatoes, diced (500 g / 1.1 lb)
• 2 tablespoons all-purpose flour (15 g)
• 1½ cups beef broth (360 ml)
• 1 teaspoon dried thyme (1 g)
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Directions