Pecan Pie Cobbler

Pecan Pie Cobbler

Introduction

Pecan Pie Cobbler is the ultimate dessert for anyone who loves the rich, nutty sweetness of classic pecan pie but craves something even more comforting and spoonable. This dish bakes up with a gooey, caramel-like pecan filling underneath a soft, buttery cobbler topping that soaks up all that irresistible flavor. It reminds me of holiday gatherings and cozy evenings when dessert was served warm and everyone lingered at the table just a little longer. Simple to prepare yet deeply indulgent, this cobbler is pure Southern-style comfort in every bite.

Ingredients

For the Pecan Filling

• 240 g pecan halves (2 cups / 8.5 oz)
• 200 g light brown sugar (1 cup, packed / 7 oz)
• 100 g granulated sugar (½ cup / 3.5 oz)
• 240 ml boiling water (1 cup)
• 60 g unsalted butter, melted (¼ cup / 2 oz)
• 5 ml vanilla extract (1 teaspoon)

For the Cobbler Batter

• 160 g all-purpose flour (1¼ cups / 5.6 oz)
• 150 g granulated sugar (¾ cup / 5.3 oz)
• 10 g baking powder (2 teaspoons)
• 2 g salt (½ teaspoon)
• 180 ml whole milk (¾ cup)
• 60 g unsalted butter, melted (¼ cup / 2 oz)

Optional for Serving

• Vanilla ice cream
• Whipped cream

Directions