Crockpot Brisket

Crockpot Brisket

Introduction

Crockpot Brisket is the definition of comfort food done right. There’s something magical about letting a tough cut of beef cook low and slow until it becomes irresistibly tender and infused with deep, savory flavor. This recipe is perfect for busy days when you want a hearty, homemade meal waiting for you at dinner time. The brisket gently simmers in a rich, aromatic sauce, filling your home with mouthwatering aromas and delivering slices of beef that practically melt in your mouth. It’s simple, reliable, and always a crowd-pleaser.

Ingredients

For the Brisket

• 1.8–2.3 kg beef brisket (4–5 lb)
• 2 teaspoons salt (10 g)
• 1½ teaspoons black pepper (7 g)
• 1 teaspoon paprika (5 g)
• 1 teaspoon garlic powder (5 g)
• 1 teaspoon onion powder (5 g)
• 2 tablespoons olive oil (30 ml)

For the Cooking Liquid

• 1 large onion, sliced (200 g / 7 oz)
• 4 cloves garlic, minced
• 375 ml beef broth (1½ cups)
• 120 ml barbecue sauce or ketchup (½ cup)
• 60 ml Worcestershire sauce (¼ cup)
• 2 tablespoons brown sugar (30 g)
• 1 tablespoon apple cider vinegar (15 ml)
• 2 bay leaves

Directions