Best Pecan Upside Down Cake

Best Pecan Upside Down Cake

Introduction

There’s something magical about an upside-down cake: sweet, sticky topping cascading over tender, buttery cake beneath. This Best Pecan Upside Down Cake takes that classic concept and elevates it with the rich, nutty crunch of toasted pecans. The caramelized topping and moist, buttery cake create a comforting dessert that’s perfect for family gatherings, special occasions, or a cozy weekend treat. Each slice delivers the perfect balance of sweetness, crunch, and a hint of buttery richness, making it a guaranteed crowd-pleaser.

Ingredients

For the Topping:

• • ½ cup (115 g) unsalted butter
• • ¾ cup (150 g) packed brown sugar
• • 1 cup (100 g) pecan halves

For the Cake:

• • 1 ½ cups (190 g) all-purpose flour
• • 1 ½ teaspoons baking powder (6 g)
• • ½ teaspoon salt (2 g)
• • ½ cup (115 g) unsalted butter, softened
• • ¾ cup (150 g) granulated sugar
• • 2 large eggs
• • 1 teaspoon (5 ml) vanilla extract
• • ½ cup (120 ml) milk

Directions