Low Carb Garlic Butter Green Beans

Low Carb Garlic Butter Green Beans

Introduction

Green beans are a simple, satisfying side dish, but when cooked with garlic and butter, they transform into something irresistibly flavorful. This Low Carb Garlic Butter Green Beans recipe is perfect for anyone looking to enjoy a healthy, low-carb vegetable side without sacrificing taste. The tender-crisp beans absorb the rich, savory flavors of butter and garlic while keeping their vibrant green color and fresh crunch. Ideal for weeknight dinners, holiday feasts, or meal prep, this dish pairs beautifully with roasted meats, seafood, or even a hearty keto-friendly main course.

Ingredients

• • 450 g (1 lb) fresh green beans, trimmed
• • 3 tablespoons (45 g) unsalted butter
• • 3 cloves garlic, minced
• • ½ teaspoon salt (2 g)
• • ¼ teaspoon black pepper (1 g)
• • 1 tablespoon (15 ml) lemon juice, optional for brightness
• • 2 tablespoons (15 g) grated Parmesan cheese, optional garnish
• • Fresh parsley, chopped, for garnish

Directions