Slow Cooker Pork Chops in Creamy Onion Gravy

Slow Cooker Pork Chops in Creamy Onion Gravy

Introduction

There’s something deeply comforting about tender pork chops slowly simmered in a rich, savory gravy. This slow cooker pork chop recipe is one of those effortless meals that fills your kitchen with cozy aromas and rewards you with fork-tender meat at the end of the day. With pantry staples like onion soup mix and cream of chicken soup, this dish delivers big flavor with minimal prep. It’s the kind of classic, family-friendly dinner that feels like home and pairs perfectly with fluffy mashed potatoes.

Ingredients

For the Pork Chops

• Bone-in pork chops: 4 pieces (about 900 g / 2 lb total)
• Garlic powder: 5 g (1 teaspoon)

For the Gravy

• Onion soup mix: 28 g (1 oz packet)
• Chicken broth, low sodium: 410 ml (14 oz / 1¾ cups)
• Cream of chicken soup, low sodium: 300 g (10.5 oz / about 1¼ cups)
• Dry pork gravy mix: 28 g (1 oz packet)

To Thicken the Gravy

• Cornstarch: 24 g (3 tablespoons)
• Cold water: 45 ml (3 tablespoons)

Directions