Creamy Beef Taco Soup

Creamy Beef Taco Soup

Introduction

Creamy Beef Taco Soup is a hearty, flavorful, and comforting dish that’s perfect for busy weeknights or cozy dinners. Packed with seasoned ground beef, tender vegetables, and creamy cheese, it’s like having your favorite taco in a warm, satisfying bowl. This soup is quick to make, full of bold flavors, and can easily be customized with your favorite toppings. Serve it with tortilla chips, cornbread, or a dollop of sour cream for the ultimate family-friendly meal.

Ingredients

• 1 lb (450 g) ground beef
• 1 small onion, diced (70 g / 2.5 oz)
• 1 bell pepper, diced (120 g / 4.2 oz)
• 2 garlic cloves, minced (6 g / 0.2 oz)
• 24 oz (680 g) beef broth
• 28 oz (794 g) diced tomatoes, drained (or crushed tomatoes)
• 2 packets taco seasoning (or double your favorite homemade mix)
• 4 oz (115 g) salsa
• 4 oz (115 g) cream cheese, softened
• 1 cup (240 ml) heavy cream
• 2 cups (200 g) shredded cheddar cheese
• Optional toppings: sour cream, sliced green onions, crushed tortilla chips, jalapeños, cilantro

Directions