Balsamic Soy Roasted Garlic Mushrooms

Balsamic Soy Roasted Garlic Mushrooms

Introduction

These Balsamic Soy Roasted Garlic Mushrooms are a simple yet irresistible side dish that will steal the spotlight at any meal. With a perfect balance of savory soy, tangy balsamic, and aromatic garlic, the mushrooms roast to tender perfection while soaking up all the flavors. They’re easy to make, quick to prepare, and add a rich, umami-packed touch to weeknight dinners or special occasions. Even the simplest meals feel gourmet with these mushrooms on the table.

Ingredients

• 2 pounds mushrooms (900 g / 2 lb)
• 1 tablespoon olive oil (15 ml / 0.5 fl oz)
• 3 tablespoons balsamic vinegar (45 ml / 1.5 fl oz)
• 2 tablespoons soy sauce or tamari (30 ml / 1 fl oz)
• 3 cloves garlic, chopped (9 g / 0.3 oz)
• 1/2 teaspoon fresh thyme, chopped (1 g / 0.04 oz)
• Salt and pepper, to taste

Directions