Balsamic Soy Roasted Garlic Mushrooms

Directions

1. Preheat your oven to 400°F (200°C). Line a baking pan with parchment paper or lightly grease it.
2. In a large bowl, toss the mushrooms with olive oil, balsamic vinegar, soy sauce, garlic, thyme, salt, and pepper until evenly coated.
3. Arrange the mushrooms in a single layer on the prepared baking pan.
4. Roast in the preheated oven for about 20 minutes, stirring halfway through to ensure even cooking.
5. The mushrooms are done when they are tender, slightly caramelized, and fragrant.
6. Serve immediately as a side dish, or garnish with fresh herbs for an elegant presentation.

Recipe Details

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4–6
Difficulty: Easy

Variations & Substitutions

• Add a splash of white wine or sherry for extra depth of flavor.
• Swap thyme for rosemary or oregano for a different herb profile.
• Use a mix of mushrooms such as cremini, shiitake, or portobello for variety and texture.
• Drizzle with a little honey or maple syrup for a touch of sweetness.

Serving Suggestions