Best Homemade Blueberry Lime Pound Cake with Cream Cheese Frosting

Best Homemade Blueberry Lime Pound Cake with Cream Cheese Frosting

Introduction

There’s nothing quite like the sweet, tangy burst of fresh blueberries combined with zesty lime in a rich, tender pound cake. This Blueberry Lime Pound Cake with Cream Cheese Frosting is the perfect dessert to impress family and friends, or simply treat yourself to a slice of pure bliss. The cream cheese adds a velvety richness to both the cake and frosting, while the lime zest brightens every bite with a sunny, refreshing aroma. It’s moist, flavorful, and downright irresistible!

Ingredients

For the Pound Cake

• 1 1/4 cups all-purpose flour (160 g / 5.6 oz)
• 1 teaspoon baking powder (4 g / 0.14 oz)
• 1/4 teaspoon salt (1.5 g / 0.05 oz)
• 1/2 cup unsalted butter, room temperature (115 g / 1 stick)
• 4 oz cream cheese, room temperature (115 g / 4 oz)
• 2/3 cup granulated sugar (135 g / 4.7 oz)
• 2 large eggs
• 1 tablespoon vanilla extract (15 ml / 0.5 fl oz)
• 2 tablespoons lime zest (about 2 limes)
• 1 cup fresh blueberries (150 g / 5.3 oz)

For the Cream Cheese Frosting

• 4 oz cream cheese, room temperature (115 g / 4 oz)
• 4 tablespoons unsalted butter, room temperature (56 g / 2 oz)
• 1 1/2 cups powdered sugar (180 g / 6.3 oz)
• 1 teaspoon vanilla extract (5 ml / 0.17 fl oz)

Directions