Best Homemade Blueberry Lime Pound Cake with Cream Cheese Frosting

Serving Suggestions

Slice and serve the pound cake as a dessert or a special breakfast treat. Pair with a cup of tea or coffee, or drizzle with extra berry sauce for a festive presentation.

Storage Tips

Store the frosted pound cake in an airtight container in the refrigerator for up to 4 days. The unfrosted cake can be kept at room temperature for 2–3 days. You can also freeze the unfrosted cake for up to 2 months; thaw overnight before frosting.

Nutrition Facts (per slice, approximate)

Calories: 320
Protein: 5 g
Fat: 16 g
Carbohydrates: 40 g

This Blueberry Lime Pound Cake with Cream Cheese Frosting is a delightful combination of rich, creamy texture and bright, fruity flavor—a cake that’s as beautiful as it is delicious! 🍰💛