Grandma’s Ground Beef Casserole

Grandma’s Ground Beef Casserole

Introduction

Grandma’s Ground Beef Casserole is the kind of hearty, comforting dish that brings family together around the dinner table. Creamy soups, tender potatoes, and savory ground beef blend into a warm, cheesy casserole that feels like a hug in every bite. Perfect for busy weeknights or Sunday family dinners, this recipe is simple to prepare yet full of nostalgic flavor. Baked until golden and bubbly, it’s a timeless dish that honors tradition while satisfying modern appetites.

Ingredients

• 1.5 pounds ground beef (680 g)
• 1 can (10.5 oz / 298 g) condensed cream of mushroom soup
• 1 can (10.5 oz / 298 g) condensed cream of cheddar cheese soup
• 3 cups frozen potato cubes (450 g)
• 1 cup shredded cheddar cheese (120 g / 4 oz), divided
• Salt and pepper, to taste

Directions