Grandma’s Ground Beef Casserole

Directions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch (23×33 cm) casserole dish.
2. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess grease.
3. Transfer the cooked beef to a large mixing bowl.
4. Stir in the condensed cream of mushroom soup and cream of cheddar cheese soup until well combined.
5. Add the frozen potato cubes, half of the shredded cheddar cheese, and season with salt and pepper. Mix until the ingredients are evenly distributed.
6. Pour the mixture into the prepared casserole dish, spreading it evenly.
7. Sprinkle the remaining cheddar cheese on top and cover the dish securely with aluminum foil.
8. Bake in the preheated oven for 30 minutes.
9. Remove the foil and bake for an additional 30 minutes, until the cheese on top is golden and bubbly.
10. Allow the casserole to rest for 5 minutes before serving to let the flavors settle.

Recipe Details

Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes
Servings: 6–8
Difficulty: Easy

Variations & Substitutions

• Substitute ground turkey or chicken for a lighter version.
• Swap frozen potatoes for sweet potato cubes for a slightly sweet twist.
• Add a handful of chopped onions or bell peppers for extra flavor and texture.
• Use mozzarella or Colby Jack cheese instead of cheddar for a different cheese profile.

Serving Suggestions