Fondant Brownies

Fondant Brownies

Introduction

Fondant brownies are the ultimate treat for chocolate lovers who crave something rich, soft, and irresistibly gooey in the center. With a deep chocolate flavor and a tender, melt-in-your-mouth texture, these brownies are perfect for gourmet snacks, dessert tables, or a cozy moment with a cup of coffee. Simple to make and baked in one pan, this recipe delivers that classic fudgy bite that feels indulgent without being complicated. One square is never enough, and they disappear quickly once sliced.

Ingredients

• 1/2 cup butter, melted (115 g / 4 oz)
• 1 cup sugar (200 g / 7 oz)
• 2 large eggs
• 1 teaspoon vanilla extract (5 ml)
• 1/3 cup cocoa powder (35 g / 1.2 oz)
• 1/2 cup all-purpose flour (65 g / 2.3 oz)
• 1/4 teaspoon salt (1.5 g)
• 1/4 teaspoon baking powder (1 g)

Directions