Baked Ham with Brown Sugar, Mustard, and Cola

Baked Ham with Brown Sugar, Mustard, and Cola

Introduction

This Baked Ham is a true Southern classic — slow-cooked to perfection with a sweet and tangy glaze made from brown sugar, mustard, and cola. Perfect for Easter, holiday gatherings, or any special occasion, it’s tender, flavorful, and easy to prepare. The ham’s natural juices combine with the molasses and pineapple for a rich, caramelized finish that will have everyone asking for seconds. It’s a show-stopping centerpiece that’s as easy to make as it is delicious.

Ingredients

• 1 bone-in ham (about 5.5 lbs / 2.5 kg)
• 1 liter (4 cups) water
• 1 liter (4 cups) beer
• ¼ cup (60 ml) molasses
• 2 onions, chopped
• 1 bay leaf
• 5 cloves
• 25 g (2 tablespoons) brown sugar
• 25 g (2 tablespoons) breadcrumbs
• 10 pineapple slices
• ¼ cup (60 ml) pineapple juice
• 20 g (1 ½ tablespoons) unsalted butter
• Salt, to taste
• Ground black pepper, to taste

Directions