Ricotta Stuffed Shells with Meat Sauce

Ricotta Stuffed Shells with Meat Sauce

Introduction

Ricotta stuffed shells with meat sauce is a classic Italian comfort dish that’s hearty, cheesy, and perfect for family dinners. Jumbo pasta shells are filled with a creamy ricotta mixture and baked in a rich, savory meat sauce, creating a crowd-pleasing meal. Topped with melted mozzarella and Parmesan, this baked pasta is both visually appealing and utterly satisfying, making it a go-to for special occasions or cozy weeknight dinners.

Ingredients

• 1 box jumbo pasta shells (about half a box if preferred)
• 15 oz (425 g) ricotta cheese
• 1 large egg
• A handful shredded mozzarella cheese (about ½ cup / 50 g)
• A handful shredded Parmesan cheese (about ½ cup / 50 g)
• 1 lb (450 g) lean ground beef
• 3 mild Italian sausages, out of casing or ground
• ½ yellow onion, chopped
• ½ red bell pepper, chopped
• ½ green bell pepper, chopped
• 5 cloves garlic, minced
• 2 jars (about 48 oz / 1.4 L) of your favorite pasta sauce
• Chopped curly parsley, for garnish
• Italian seasoning, to taste

Directions