Soft & Fluffy Homemade Bread
Introduction
There’s nothing quite like the smell of freshly baked bread wafting through the kitchen. This soft and fluffy homemade bread is easy to make and perfect for sandwiches, toast, or simply enjoying warm with butter. The golden crust, tender crumb, and subtle richness from ghee and butter make it a family favorite. With a few simple ingredients and a little patience, you can have bakery-style bread right at home.
Ingredients
- 5 cups all-purpose flour (625 g)
- 1 tablespoon dry yeast (10 g)
- 2 tablespoons sugar (25 g)
- 1 teaspoon salt (5 g)
- ¼ cup oil (60 ml)
- 2 cups milk (480 ml)
- 1 tablespoon butter (14 g)
- 100 grams ghee
- 1 egg yolk
- Sesame seeds for topping
Directions
To continue reading, click ‘Next’ to go to the next page.
ADVERTISEMENT