Garlic Shrimp Pasta

Garlic Shrimp Pasta

Introduction

Garlic Shrimp Pasta is a flavorful and satisfying dish that brings together succulent shrimp, aromatic garlic, and perfectly cooked pasta. It’s quick enough for a weeknight dinner but elegant enough to serve to guests. The combination of garlic, butter, and olive oil creates a rich, savory sauce that coats every strand of pasta, while fresh parsley adds a bright, fresh finish. This dish is a simple way to enjoy a restaurant-quality meal at home.

Ingredients

• 8 ounces spaghetti or linguine (about 225 g)
• 1 pound large shrimp, peeled and deveined (about 450 g)
• 4 cloves garlic, minced
• 2 tablespoons olive oil (30 ml)
• 2 tablespoons butter (30 g)
• ¼ teaspoon red pepper flakes (optional)
• Salt and pepper, to taste
• Freshly chopped parsley, for garnish

Directions