Potato Pancakes

Potato Pancakes

Introduction

Potato pancakes are a crispy, savory treat that bring comfort to any meal. Made with creamy mashed potatoes, crispy bacon, and melty cheddar cheese, these pancakes are perfect for breakfast, brunch, or even a hearty side dish. The bacon drippings add extra flavor and richness, giving each pancake a golden, crispy exterior while keeping the inside tender and flavorful.

Ingredients

• 4 cups cold mashed potatoes (about 600 g)
• 5 slices bacon
• ½ teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 large eggs, well beaten
• ½ cup shredded cheddar cheese (about 50 g)

Directions