Baked Spaghetti and Meatballs

Baked Spaghetti and Meatballs

Introduction

Baked Spaghetti and Meatballs is a comforting, hearty dish that brings together tender spaghetti, flavorful meatballs, rich marinara sauce, and melted cheese. Perfect for family dinners or gatherings, this casserole-style meal is satisfying, easy to prepare, and full of classic Italian flavors. Baking everything together allows the sauce and cheese to meld beautifully with the pasta, creating a warm, cheesy, and indulgent dish that everyone will love.

Ingredients

• 450 g spaghetti (1 lb)
• 450 g ground beef (or a mix of beef and pork / 1 lb)
• ½ cup breadcrumbs (about 50 g)
• ¼ cup grated Parmesan cheese (about 25 g)
• ¼ cup chopped fresh parsley
• ¼ cup milk (60 ml)
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon dried Italian seasoning
• Salt and pepper, to taste
• 4 cups marinara sauce (960 ml)
• 1 cup shredded mozzarella cheese (about 100 g)

Directions