Balsamic Grilled Chicken with Avocado and Mozzarella

Balsamic Grilled Chicken with Avocado and Mozzarella

Introduction

This simple grilled chicken is marinated in tangy balsamic vinaigrette and topped with fresh mozzarella, creamy avocado, juicy tomato, and fragrant basil. It’s a light yet satisfying meal that’s perfect for weeknight dinners or a quick, flavorful lunch. The balsamic marinade adds depth while the fresh toppings create a bright, colorful presentation. This dish can also be enjoyed as a sandwich or with a drizzle of balsamic reduction for extra flavor.

Ingredients

• 450 g boneless skinless chicken breasts or thighs, pounded thin (1 lb)
• 60 ml balsamic vinaigrette (1/4 cup)
• 225 g fresh mozzarella, sliced (or 1 cup shredded / 8 oz)
• 1 large avocado, sliced or diced
• 1 cup tomato, diced
• 2 tablespoons fresh basil, sliced

Directions