Steak and Shrimp Hibachi

Steak and Shrimp Hibachi

Introduction

Steak and Shrimp Hibachi brings the excitement of a Japanese steakhouse straight into your home kitchen, no special grill required. The sizzling sound, the savory aroma of garlic butter, and the irresistible mix of tender steak with juicy shrimp make this dish feel like a celebration every time. It’s one of those meals that feels indulgent yet balanced, especially when paired with vegetables and rice. Perfect for family dinners or impressing guests, this hibachi-style recipe delivers bold flavors with surprisingly simple steps.

Ingredients

For the steak

• 450 g sirloin or ribeye steak (1 lb), cut into bite-size cubes
• 15 ml vegetable oil (1 tablespoon)
• 5 g salt (1 teaspoon)
• 2 g black pepper (½ teaspoon)

For the shrimp

• 450 g raw shrimp, peeled and deveined (1 lb)
• 15 ml vegetable oil (1 tablespoon)
• 2 g salt (½ teaspoon)
• 1 g black pepper (¼ teaspoon)

For the hibachi sauce and butter

• 30 g unsalted butter (2 tablespoons / 1 oz)
• 3 cloves garlic, minced (about 9 g / 0.3 oz)
• 60 ml low-sodium soy sauce (¼ cup)
• 15 ml fresh lemon juice (1 tablespoon)
• 5 ml sesame oil (1 teaspoon)
• 10 g sugar or honey (2 teaspoons)

Optional sides and garnish

• 300 g cooked white or brown rice (1½ cups)
• 200 g mixed vegetables such as zucchini, carrots, or broccoli (7 oz)
• 10 g chopped green onions (2 tablespoons)
• Sesame seeds for garnish

Directions