Original Old Bay Crab Cakes

Original Old Bay Crab Cakes

Introduction

There’s nothing quite like the flavor of classic Maryland-style crab cakes, and these Original Old Bay Crab Cakes capture that coastal charm perfectly. Crispy on the outside, tender and flavorful on the inside, they highlight sweet lump crabmeat seasoned with the iconic Old Bay spice. Easy to make and impressive to serve, these crab cakes are perfect for a summer dinner, holiday appetizer, or any occasion where seafood takes center stage.

Ingredients

• 2 slices dried bread, crusts removed
• 1 tablespoon milk
• 1 tablespoon mayonnaise
• 1 tablespoon Worcestershire sauce
• 1 tablespoon parsley flakes
• 1 tablespoon baking powder
• 1 teaspoon Old Bay Seasoning
• 1/4 teaspoon salt
• 1 large egg, beaten
• 1 pound (450 g) lump crabmeat
• Vegetable oil, for frying

Directions