Serving Suggestions
Serve alongside lemon wedges, a fresh green salad, or coleslaw. Pair with a crisp white wine or sparkling water with a twist of citrus.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or oven to maintain crispiness.
Nutrition Facts (approximate, per serving)
Calories: 280
Protein: 20 g
Fat: 18 g
Carbohydrates: 10 g
Fiber: 1 g
Original Old Bay Crab Cakes are a quintessential Maryland treat—crispy, flavorful, and bursting with the sweet taste of crab, elevated by the iconic Old Bay seasoning.
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