Original Old Bay Crab Cakes

Serving Suggestions

Serve alongside lemon wedges, a fresh green salad, or coleslaw. Pair with a crisp white wine or sparkling water with a twist of citrus.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or oven to maintain crispiness.

Nutrition Facts (approximate, per serving)

Calories: 280
Protein: 20 g
Fat: 18 g
Carbohydrates: 10 g
Fiber: 1 g

Original Old Bay Crab Cakes are a quintessential Maryland treat—crispy, flavorful, and bursting with the sweet taste of crab, elevated by the iconic Old Bay seasoning.