Slow Cooker Parmesan Chicken & Baby Red Potatoes

Slow Cooker Parmesan Chicken & Baby Red Potatoes

Introduction

There’s something magical about tender, juicy chicken cooked low and slow, especially when paired with crisp-tender baby red potatoes. This Slow Cooker Parmesan Chicken & Baby Red Potatoes recipe is effortless yet bursting with flavor, perfect for busy weekdays or lazy weekends. Bone-in, skin-on chicken thighs sear beautifully to lock in flavor and develop a golden crust before slowly cooking alongside the potatoes. Finish everything off with freshly grated Parmesan and a sprinkle of parsley, and you have a hearty, comforting one-pot meal that’s guaranteed to impress.

Ingredients

• 8 bone-in, skin-on chicken thighs
• ½ teaspoon dried basil
• ½ teaspoon dried oregano
• ¼ teaspoon dried rosemary
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons unsalted butter (28 g / 1 oz)
• 2 pounds (900 g) baby red potatoes, quartered if large
• 2 tablespoons olive oil (30 ml / 1 fl oz)
• 4 cloves garlic, minced
• ½ teaspoon dried thyme
• 1 cup (100 g / 3.5 oz) freshly grated Parmesan cheese
• 2 tablespoons chopped fresh parsley leaves (optional, for garnish)

Directions