Slow Cooker Parmesan Chicken & Baby Red Potatoes

Serving Suggestions

Serve this chicken and potato dish straight from the slow cooker with a side salad or steamed green vegetables. A crisp white wine or sparkling water pairs beautifully, balancing the rich, cheesy flavors.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. This dish is not recommended for freezing after Parmesan is added, as it may alter the texture of the cheese.

Nutrition Facts (per serving, approximate)

Calories: 450
Protein: 32 g
Fat: 26 g
Carbohydrates: 22 g
Fiber: 3 g

This Slow Cooker Parmesan Chicken & Baby Red Potatoes recipe is a hands-off, flavorful, and satisfying meal—perfect for family dinners or meal prep, delivering tender chicken, flavorful potatoes, and cheesy goodness in every bite.