Potatoes Romanoff

Potatoes Romanoff

Introduction

Potatoes Romanoff is one of those comforting dishes that instantly brings a sense of warmth to the table. Imagine golden, crispy edges giving way to a creamy, cheesy center with a subtle hint of onion and tangy sour cream—pure nostalgia on a plate. Originally a holiday favorite, this recipe has the versatility to shine on any weeknight dinner as well. It’s a perfect blend of textures and flavors, combining tender shredded potatoes with rich cheese and the brightness of fresh chives. Whether you’re serving family or hosting friends, this dish is guaranteed to delight every bite.

Ingredients

For the Potatoes:

• 4 large russet potatoes, peeled and shredded (about 900 g / 2 lb)
• 1 medium onion, finely chopped (about 150 g / 5 oz)
• 2 tablespoons unsalted butter (28 g / 1 oz)
• 1 teaspoon salt (5 g / 0.18 oz)
• 1/2 teaspoon black pepper (1 g / 0.04 oz)

For the Cream Mixture:

• 1 cup sour cream (240 ml / 8 fl oz)
• 1/2 cup mayonnaise (120 ml / 4 fl oz)
• 1 teaspoon Dijon mustard (5 g / 0.18 oz)
• 1 teaspoon Worcestershire sauce (5 ml / 0.17 fl oz)
• 1/4 teaspoon paprika (0.5 g / 0.02 oz)

For the Topping:

• 1 cup shredded cheddar cheese (120 g / 4 oz)
• 1/4 cup chopped fresh chives (15 g / 0.5 oz)
• Optional: extra paprika for sprinkling

Directions