Long John Silver’s Batter
Introduction
Recreate the iconic crispy fish from Long John Silver’s right in your own kitchen with this easy copycat batter. Perfectly golden on the outside and tender on the inside, this batter works for fish, shrimp, or any seafood you love. Unlike traditional beer batters, the club soda gives this recipe a unique lift, while a combination of baking powder and baking soda ensures a light, crunchy coating every time.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 cup cold water
Directions
To continue reading, click ‘Next’ to go to the next page.
ADVERTISEMENT