Loaded Broccoli Potato Pan

Loaded Broccoli Potato Pan

Introduction

This Loaded Broccoli Potato Pan is the ultimate comfort meal, packed with tender chicken, juicy shrimp, buttery potatoes, and fresh broccoli, all topped with melted cheese and aromatic garlic. Each bite offers a perfect balance of textures and flavors, from the crisp-tender vegetables to the succulent seafood and chicken. It’s perfect for a family dinner, a weekend gathering, or even meal prep for the week. The buttery, garlicky aroma fills the kitchen, making it irresistible before it even hits the table.

Ingredients

Protein:

• 2–3 lbs (900–1350 g) skinless chicken breasts
• 2 bags raw extra-large shrimp, peeled and deveined (approx. 16–20 oz / 450–570 g each)

Vegetables:

• 5 lb (2.3 kg) red skin potatoes
• 2 bags broccoli florets (steamable bags, approx. 12–16 oz / 340–450 g each)

Cheese & Butter:

• 2 × 8 oz (225 g) cheddar and Monterey Jack cheese, shredded
• 3 sticks (340 g) unsalted butter
• 1 tbsp minced garlic

Seasoning:

• Old Bay seasoning, to taste
• Parsley flakes, to taste
• Salt and pepper, to taste

Directions