Serving Suggestions
- Serve hot directly from the pan for a rustic, family-style meal.
- Pair with a fresh green salad or crusty bread to soak up extra cheese and butter.
- Drizzle a little garlic butter over each serving for extra richness.
Storage Tips
- Fridge: Store leftovers in an airtight container up to 3 days.
- Freezer: Can be frozen in portions up to 1 month. Reheat in oven for best texture.
- Reheating / Tips: Reheat in a 350°F (175°C) oven for 10–12 minutes or until warmed through and cheese is melty.
Nutrition Facts (Optional)
- Calories: ~450 per serving
- Protein: 35 g
- Fat: 22 g
- Carbohydrates: 35 g
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