Braised Beef Short Ribs

Braised Beef Short Ribs

Introduction

There’s nothing quite like the rich, melt-in-your-mouth comfort of braised beef short ribs. Slow-cooked in red wine, aromatic vegetables, and herbs, these ribs develop a deep, savory flavor that’s perfect for a cozy dinner or special occasion. The meat becomes so tender it practically falls off the bone, while the sauce thickens into a luscious, flavorful gravy. This recipe walks you through classic braising techniques with multiple cooking options, so whether you prefer the oven, slow cooker, or Instant Pot, you can enjoy perfectly tender, flavorful short ribs at home.

Ingrédients

For the Short Ribs

• 5–6 beef short ribs, 300–400 g / 10–14 oz each
• 1.5 tsp salt
• 1.5 tsp black pepper
• 2 tbsp olive oil (30 ml / 1 oz)

Aromatics and Vegetables

• 3 garlic cloves, crushed (9 g)
• 1 large onion, chopped (brown, yellow, or white)
• 2 celery ribs, chopped (100 g / 3.5 oz)
• 2 carrots, chopped (120 g / 4 oz)
• 2 tbsp tomato paste (30 g / 1 oz)
• 2 cups dry red wine (500 ml / 16 oz)
• 2 cups beef stock/broth, low sodium (500 ml / 16 oz)
• 2 sprigs thyme (optional)
• 1–2 bay leaves (optional)

Instructions