Braised Beef Short Ribs

Serving Suggestions

• Serve over creamy mashed potatoes or buttery polenta to soak up the sauce.
• Pair with roasted vegetables or a simple green salad for balance.
• A glass of full-bodied red wine complements the richness beautifully.

Storage Tips

• Frigo: Store in an airtight container for up to 3 days.
• Congélation: Freeze cooked ribs and sauce for up to 2 months.
• Réchauffage / conseils: Reheat gently in a covered pan on low heat or in the oven to preserve tenderness.

Nutrition Facts (Approx. per serving)

• Calories: 600
• Protéines: 50 g
• Lipides: 35 g
• Glucides: 10 g