Seafood Loaded Potato Pan

Seafood Loaded Potato Pan

Introduction

If you love cozy comfort food but also enjoy a little touch of elegance, this Seafood Loaded Potato Pan is the perfect dish to bring both worlds together. Crispy-edged potatoes, tender seafood, and a creamy, cheesy sauce come together in one pan for a meal that feels indulgent yet approachable. It’s the kind of recipe that works just as well for a relaxed family dinner as it does for entertaining guests. Warm, satisfying, and full of flavor, every bite feels like a small celebration.

Ingredients

Potato Base

• • Potatoes, thinly sliced: 800 g (4 medium / about 1¾ lb)
• • Olive oil: 15 ml (1 tablespoon)
• • Onion, finely chopped: 100 g (1 small / about ½ cup)
• • Garlic cloves, minced: 6 g (2 cloves)

Seafood Mix

• • Shrimp, peeled and deveined: 225 g (½ lb)
• • Scallops: 225 g (½ lb)
• • Crab meat, drained: 120 g (½ cup / 4 oz)

Creamy Sauce

• • Heavy cream: 240 ml (1 cup)
• • Cheddar cheese, grated: 60 g (½ cup / 2 oz)
• • Parmesan cheese, grated: 25 g (¼ cup / 1 oz)
• • Paprika: 2 g (1 teaspoon)
• • Salt: 5 g (1 teaspoon, or to taste)
• • Black pepper: 2 g (½ teaspoon)

To Finish

• • Fresh parsley, chopped: 10 g (¼ cup)

Directions