Classic Baked Macaroni and Cheese

Classic Baked Macaroni and Cheese

Introduction

This Classic Baked Macaroni and Cheese is a family favorite that brings comfort to the table with every cheesy bite. Creamy, rich, and golden on top, it’s perfect for weeknight dinners, potlucks, or even a special weekend treat. Kids love it—and adults do too! With a simple stovetop-to-oven method, it’s surprisingly easy to make, and you can customize it with extra cheese, veggies, or spices. The creamy sauce clings to each elbow macaroni, making every forkful irresistibly satisfying.

Ingrédients

• 16 oz (450 g / about 3 cups) elbow macaroni
• 4 cups sharp cheddar cheese, shredded (reserve 1 cup for topping)
• 2 cups milk (480 ml)
• 4 large eggs, lightly beaten
• ½ stick butter (55 g / 2 oz)
• 4 oz cream cheese (115 g)
• Salt and pepper to taste

Instructions