Honey Bread Cake

Honey Bread Cake

Introduction

This Honey Bread Cake is a delightful treat that perfectly balances the natural sweetness of honey with the rich flavors of cocoa and creamy dulce de leche. Each slice is moist, tender, and layered with luscious filling, making it a dessert that feels indulgent yet comforting. Perfect for a weekend brunch, afternoon tea, or a special celebration, this cake is as satisfying to make as it is to eat. The combination of oat flour and honey gives it a wholesome touch, while the ganache topping adds a decadent finish that everyone will love.

Ingredients

For the Cake

• 3 eggs
• 4 tablespoons melted butter (60 g / 2 oz)
• 2 tablespoons honey (30 ml / 1 oz)
• 5 tablespoons brown sugar (70 g / 2.5 oz)
• 2 cups oat flour (200 g / 7 oz)
• 2 tablespoons cocoa powder (15 g / 0.5 oz)
• 6 tablespoons liquid milk (90 ml / 3 oz)
• 1 teaspoon baking powder (5 g / 0.2 oz)

For the Stuffing

• 200 g zero-sugar dulce de leche (I used Vitao brand)

For the Ganache

• 150 g chocolate
• 100 g milk cream

Instructions