Savory Hand Pies

Savory Hand Pies

Introduction

There’s something undeniably comforting about holding a warm, golden hand pie fresh from the oven. Each flaky pocket hides a savory blend of tender meat, vegetables, and spices that come together in a cozy, satisfying bite. Inspired by the friendly, home-cooked tone you might find on AllRecipes, these savory hand pies are perfect for busy lunches, casual dinners, or even meal prep for the week. They’re easy to customize, wonderfully portable, and always a crowd-pleaser—ideal for anyone who loves wholesome, homemade food with a touch of rustic charm.

Ingredients

For the Dough

• 2 ½ cups all-purpose flour (300 g / 10.5 oz)
• 1 tsp salt (6 g / 0.2 oz)
• 1 cup cold unsalted butter, cubed (225 g / 8 oz / 2 sticks)
• ½ cup cold water (120 ml / 4 oz)
• 1 tbsp white vinegar (15 ml / 0.5 oz)

For the Savory Filling

• 1 tbsp olive oil (15 ml / 0.5 oz)
• 1 small onion, finely diced (100 g / 3.5 oz)
• 2 cloves garlic, minced (6 g / 0.2 oz)
• ½ lb ground beef or chicken (225 g)
• 1 medium carrot, diced (70 g / 2.5 oz)
• ½ cup frozen peas (75 g / 2.6 oz)
• ½ tsp paprika (3 g / 0.1 oz)
• ½ tsp black pepper (2 g / 0.07 oz)
• 1 tsp salt (6 g / 0.2 oz)
• 1 tbsp tomato paste (15 g / 0.5 oz)
• ¼ cup water or broth (60 ml / 2 oz)

For Brushing

• 1 large egg, beaten
• 1 tbsp milk (15 ml / 0.5 oz)

Directions